It has been almost 8 years since I've made my own pizza but today I decided to try it again. I made the dough from scratch as well as the sauce.
First round of toppings: sauce (with fresh basil and oregano from the garden), onions, some local bacon bits and panchetta.
Second round of toppings: spinach from the garden, local shitake mushrooms (yes we found local mushrooms yesterday), more basil and a little more local bacon.
I added way too much cheese but I used mozzarella, some shavings of local Olde Salty cheese and some Parmesan.
And its done. Aside from too much cheese, it was so yummy! Trust me homemade and local is soo much better than delivery.