Saturday, May 16, 2009

Recipe: Best Cornbread

This is a really simple recipe for cornbread but the best I have found. Everytime I make it I feel like I need to spice it up but it always turns out great just as it is.

You will need:
3/4 cup cornmeal
1 cup milk
1/2 cup whole wheat flour
1/2 cup all purpose flour (though sometimes I use spelt or buckwheat instead)
1/4 cup sugar
4 tsp baking powder
1/3 cup oil
1 egg

Preheat oven to 400 degrees. Mix in a small bowl cornmeal and milk and set aside to soak. In a large bowl mix together flours, sugar and baking powder then set aside. In a small bowl mix together egg and oil, then add to the cornmeal mixture. Then slowly add cornmeal mixture to flour mixture and mix until smooth. Pour into a greased pie pan or 9in square baking dish. Bake for about 25 minutes or until a toothpick comes out clean.

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