With another hectic week coming up, I'm trying to look ahead and plan some meals. I really want to use up the stuff from my freezer.
Saturday: Potstickers (all I need to get from the store is wonton wrappers and sprouts)
Sunday: Wonton Soup (need bok choy)
Monday: Shepard's pie with sweet potatoes
Tuesday: Mushroom and leek frittata
Wednesday: Thai prawn stir-fry with sticky rice
Thursday: Creamy chicken curry with naan
Friday: Grilled sesame salmon with citrus glazed green beans (need a grapefruit)
Also on the menu for some breakfasts and lunches are: Black Bean Quesadilla, Buckwheat pancakes with blueberry sauce, zucchini muffins, sweet and savory crepes.
I think only buying 4 things for a week of meals is not bad. Lets hope I can stick with the plan.