Friday, February 25, 2011

Recipe: Pumpkin Chocolate Chip Muffins

These are my absolute favorite muffins. My mom used to make them as a treat for us because they are so decadent (for muffins!). My mom was awesome enough to make these for me as a postpartum treat and let's just say they didn't last long.
Little side note: This is a great recipe for using up those little pie pumpkins from the garden!

You will need:
1 1/2 cups flour
1 cup sugar
1 tsp baking soda
1 tsp cinnamon
1/2 tsp clove
1/4 tsp allspice
1/4 tsp salt
1 cup cooked (or canned) pumpkin
1/2 cup melted butter
1 cup chocolate chips
2 eggs

Preheat over to 350 degrees. Grease or line muffin tin. Combine dry ingredients and set aside. In a large bowl, beat eggs. Stir in pumpkin, melted butter and chocolate chips. Blend well. Add dry ingredients, stirring just until moistened. Spoon into muffin tin. Bake for 20-25 minutes. Enjoy!

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